More Information, Including Links to O*NET, Food and Beverage Serving and Related Workers,, Educational services; state, local, and private, Ensure the freshness of food and ingredients, Weigh, measure, and mix ingredients according to recipes, Bake, grill, or fry meats, fish, vegetables, and other foods, Boil and steam meats, fish, vegetables, and other foods, Arrange, garnish, and sometimes serve food, Clean work areas, equipment, utensils, and dishes, Cook, handle, and store food or ingredients. Pay is usually highest in hotels, many of which are located in major metropolitan and resort areas. Use the career profiles on Job Outlook to learn about the future outlook, pay, main tasks, and physical and other demands of careers that interest you. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Find out about the skills, knowledge and abilities you may need to get and keep a job. These programs generally last from a few months to 2 years and may offer courses in advanced cooking techniques, international cuisines, and various cooking styles. The How to Become One tab describes how to prepare for a job in the occupation. Cooks, all other, in particular, have one of the highest rates of injuries and illnesses of all occupations. However, that number is expected to decline by 2020 to 99,800. Although they typically prepare a large quantity of a limited number of entrees, vegetables, and desserts, according to preset menus, they do sometimes customize meals according to diners’ dietary considerations. The percent change of employment for each occupation from 2019 to 2029. The hours can be divided up between clients, depending on the quantity and quality of the meal. Personal Chef Career Outlook Although the personal chef industry initially experi­enced strong growth, the national publications Entre­preneur, Time, US News and World Report, and others once listed personal chef services as one of the hot­test new businesses, the profession is experiencing a slow down. The Similar Occupations tab describes occupations that share similar duties, skills, interests, education, or training with the occupation covered in the profile. make sure you're on a federal government site. Apply to Executive Chef, Sous Chef, Director of Dining Services and more! Much of the growth is attributed to consumer demand for healthier dishes and an increase in the number of people dining out. Information on this site allows projected employment growth for an occupation to be compared among states or to be compared within one state. Chef Job Outlook, Forecasts and Facts According to the BLS, the number of jobs for chefs and head cooks is expected to rise 6% through 2029, though food prep workers should see a -1% job growth in the same time frame. 2. The Work Environment tab includes the number of jobs held in the occupation and describes the workplace, the level of physical activity expected, and typical hours worked. The projected percent change in employment from 2019 to 2029. Although no formal education is required, some restaurant cooks and private household cooks attend culinary schools. Chef jobs. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession. The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The More Information tab provides the Internet addresses of associations, government agencies, unions, and other organizations that can provide additional information on the occupation. A personal chef is different from a private chef, who is contracted by only one client. According to data from the BLS, in 2010, there were 100,600 chefs and head cooks employed in the U.S. Vocational cooking schools, professional culinary institutes, and some colleges offer culinary programs for aspiring cooks. Job opportunities will result from growth and from the need to replace workers who leave the occupation. Most job opportunities for chefs and head cooks are expected to be in food services, including restaurants. Personal chefs prepare menus for individuals and their families, purchase the ingredients for the meals, then cook, package, and store the meals in the clients' own kitchens. Employment grew at an above-average rate. Some cooks learn through an apprenticeship program. Page 1 of 218 jobs. Before sharing sensitive information, Cooks stand for long periods and work under pressure in a fast-paced environment. Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. Current Statistics and Job Outlook. How Job Outlook can help you. These estimates are available for the nation as a whole, for individual states, and for metropolitan and nonmetropolitan areas. For cooks seeking advancement to higher level chef positions, certification can show accomplishment and lead to higher paying positions. Teams of restaurant cooks, sometimes called assistant cooks or line cooks, work at assigned stations equipped with the necessary types of stoves, grills, pans, and ingredients. Displayed here are Job Ads that match your query. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Cooks, The average growth rate for all occupations is 4 percent. This statistic shows the number of chefs and head cooks employed in the restaurant industry in the United States from 2010 to 2026. Large restaurants and food service establishments often have multiple menus and large kitchen staffs. 1) Accountants and Auditors 2) Actors, Producers, and Directors 3) Actuaries 4) Administrative Services Managers How much does a Chef make in the United States? An official website of the United States government Those who learn new cooking skills and who handle greater responsibility, such as supervising kitchen staff in the absence of a chef, often advance. For most profiles, this tab has a table with wages in the major industries employing the occupation. While a chef is likely to be the most skilled and experienced cook in his kitchen, the main role of a chef is that of a leader. This tab may also describe opportunities for part-time work, the amount and type of travel required, any safety equipment that is used, and the risk of injury that workers may face. The median hourly wage for cooks was $12.67 in May 2019. Private household cooks, sometimes called personal chefs, plan and prepare meals in private homes, according to the client’s tastes and dietary needs. The BLS expected a 11% increase in jobs for chefs and head cooks between 2018 and 2028. We've developed a suite of premium Outlook features for people with advanced email and calendar needs. Sense of taste and smell. Job Outlook Job opportunities for chefs and cooks are expected to grow at a rate of 10% for the decade ending in 2026, according to the U.S. Bureau of Labor Statistics . Note: All Occupations includes all occupations in the U.S. Economy.Source: U.S. Bureau of Labor Statistics, Occupational Employment Statistics. Depending on the type and length of the program, graduates generally qualify for entry-level positions as a restaurant cook. The military also offers chef training on a very large scale. Food preparation workers perform many routine tasks under the direction of cooks, chefs, or food service managers. The average Chef salary in the United States is $48,345 as of November 25, 2020, but the salary range typically falls between $39,363 and $60,329.Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. This is the equivalent of $941/week or $4,076/month. This course is often completed as part of … Job Outlook Overall employment of cooks is projected to grow 10 percent from 2019 to 2029, much faster than the average for all occupations. A good pastry chef with a culinary arts degree may find work with five star restaurants, in casinos, on cruise ships, or in hospitality catering … This tab also includes links to relevant occupational information from the Occupational Information Network (O*NET). Work experience that is commonly considered necessary by employers, or is a commonly accepted substitute for more formal types of training or education. Aspiring personal chefs should have 1-5 years experience in a related job. https:// ensures that you are connecting to the official website and that any This tab can include information on education, training, work experience, licensing and certification, and important qualities that are required or helpful for entering or working in the occupation. They also learn practical cooking skills under the supervision of an experienced chef. They also may serve meals. Median wage data are from the BLS Occupational Employment Statistics survey. What Is the Employment Outlook? The site is secure. Cooks must have a keen sense of taste and smell to prepare meals that customers enjoy. Employment Outlook for Dietitians and Nutritionists Employment of dietitians and nutritionists is projected to grow 14 percent from 2016 to 2026, faster than the average for all occupations. As of Dec 11, 2020, the average annual pay for a Personal Chef in the United States is $48,910 a year. Cooks need to understand orders and follow recipes to prepare dishes correctly. People will continue to eat out, buy takeout meals, or have food delivered. The job outlook for Chefs is considered Average because: 1. Institution and cafeteria cooks work in the kitchens of schools, cafeterias, businesses, hospitals, and other institutions. This rate is faster than the average for all occupations, which the BLS attributed to the public's increasing demand for dining convenience and healthy meal options. They order groceries and supplies, clean the kitchen, and wash dishes and utensils. What is the current Job Outlook for a Chefs ? Similarly, some resort establishments offer seasonal employment only. Employment in the detailed occupations that make up cooks was distributed as follows: The largest employers of cooks were as follows: Cooks work in restaurants, schools, hospitals, hotels, and other establishments where food is prepared and served. The following are examples of types of cooks: Restaurant cooks prepare a wide selection of dishes and cook most orders individually. Bakers mix ingredients according to recipes in order to make breads, pastries, and other baked goods. Private household chefs: They typically work for one client, such as a university president or diplomat, though some private chefs … Most cooks learn their skills through on-the-job training, usually lasting a few weeks. Although no formal education is required, some restaurant cooks attend culinary school. In addition, states may produce projections for areas; there are links to each state’s websites where these data may be retrieved. In May 2019, the median annual wage for all workers was $39,810. Please enable javascript to play this video. The employment, or size, of this occupation in 2019, which is the base year of the 2019-29 employment projections. To prepare high quality meals at these places, many managers and chefs will require experienced cooks, such as restaurant cooks. Many cooks learn their skills through work-related experience.