Add bacon or … Dec 29, 2018 - A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream. In a large skillet cook bacon until crisp; transfer to paper towels to drain. If you add carrots be prepared for the chowder to be a funky color. Serve with bacon. I was anticipating a thin broth, so for the half-batch I made, I used a quarter cup of flour instead of two tablespoons. I used a big pinch of dried thyme instead of fresh and left out the parsley stems. This classic New England chowder, made with potatoes, onion, and canned clams, turns out creamy and hearty with a wonderful flavor thanks to the fresh thyme. Nutrition I've made this recipe so many times I've lost count. We had left over clam broth, which I froze and used for the clam juice. Crumble bacon; set aside. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. You will have never had a better bowl of Clam Chowder outside of a restaurant environment. Instead of garnishing individual servings with the bacon bits I just throw them back in the chowder when I stir in the clams. I add 2 extra cans of clams and usually 2 extra bottles of juice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I generally double this recipe. Crumble bacon; set aside. I made this last night and it is the most flavorful clam chowder I have ever tasted. Add butter, and turn heat to medium-low. Cover with a lid … Discard bay leaf. Discard the bay leaves. Everybody understands the stuggle of getting dinner on the table after a long day. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … It is a white chowder like most New England … Cook approximately 13 minutes to soften potatoes and incorporate flavors. It was so good. Especially her New England clam chowder. This is true five star restaurant caliber clam chowder that is remarkably easy to make and unbelievably delicious. Bring to a boil, reduce to … Mix cornstarch and water together and add, stirring briskly. I made this for my husband last night and we were both impressed. If you seek "stand out" recipes the way I do, you'll love this one. I made a few modifications. Stir potatoes, cauliflower, thyme, pepper, and reserved clam liquid into onion mixture. Remove bacon from pan, reserving 2 teaspoons drippings in pan. this link is to an external site that may or may not meet accessibility guidelines. of salt. Like some others suggested I added some extra flour, and I also cleaned the pan of the drippings before adding in the celery and leaks. The thyme adds a lot. I like my chowder a little thicker, so I added another 1/4 cup of flour to the milk, and I also added 1-2 tsp. © Copyright 2021 Meredith Corporation. Add diced onion and celery, and sauté until tender and translucent. Add salt and pepper, and let come to a boil. I made a half batch but used the full amount of flour to make a thick soup. Combine all ingredients, except heavy cream, in a large pot. A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream! I will definitely add this to my file and make again for guests. I'll definitely make this again. New England Clam Chowder is different than Manhattan Clam Chowder. Heat 1 litre of water in a large pan over a high heat. pot, put in potatoes, and onions. 'Twas quite good. And based on other reviews, I used cornstarch instead of flour. This recipe is so wonderful because it can be adjusted in so many different ways and always keeps its integrity. This easy clam chowder recipe makes perfect comfort food for a cold night. Delicious. 27.1 g Combine clam liquid and clam juice. Made with bacon, plenty of potatoes, and with just the right amount of cream, you will be a chowder master with my instructions for how to make clam chowder. This New England Clam Chowder is the absolute best! Jan 13, 2019 - A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream. While potatoes cook, combine remaining 1 cup water, clams, thyme sprigs, and bay leaf in a Dutch oven; bring to a boil over medium-high heat. This was a big hit at my house - even the ten year old had seconds. Simmer, covered, for 10 to 12 minutes or until potatoes are tender. of salt. However, I did make some changes. Add heavy cream and chopped clams. Nov 17, 2019 - A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream. Pour in half-and-half, and add butter. Cook approximately 13 minutes to soften potatoes and incorporate flavors. (Especially since I finally found a chowder thick enough for my liking.). Add heavy cream and chopped clams. Bring water to a boil in a large pot. Perfect. Mix cornstarch and water together and … I have tried countless clam chowder recipes and this is the best by far. Drain clams through a colander into a bowl, reserving liquid and clams. It was really good, though. I added a cup of chopped carrots with the celery, onion, and garlic. The thickest, creamiest, best tasting homemade Clam Chowder you've ever had. Makes it nice and creamy, which my partner and I prefer to the very runny version that occurs when the original recipe is followed precisely. Nov 27, 2018 - A true New England Clam Chowder recipe … not-too-thick, not-too-thin, creamy, and is full of chopped clams, potatoes, a hint of thyme, broth and cream. Boil about 15 minutes. (Make sure you pour the retained … Transfer clams to a large bowl, reserving cooking liquid. In a 4- to 5-qt. Cook bacon in a Dutch oven over medium-high heat until crisp. Heat the butter in the same pan and sizzle the bacon for 3-4 mins until it starts to brown. I subbed 1/2 teaspoon dried thyme, about 1/2 tablespoon dried parsley. Add clam broth, white pepper, worcestershire sauce, tabasco sauce, potatoes and herbs. Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours. Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots. Add clam juice mixture, potato, and next 4 ingredients (through bay leaf); bring to a boil. I made this earlier today for lunch. Add the potatoes, thyme, bay leaves, salt, pepper and half of the pancetta. Oh, and I used russet potatoes that I sauteed in the bacon drippings first so they would hold their shape in the soup. Rinse out the pot, and return it to the stove. Add onion, celery, and garlic to pan; sauté 8 minutes or until tender. I substitute corn starch for the flour. MyRecipes.com is part of the Allrecipes Food Group. Add enough water to cover all. It was actually quite thick and it probably would have been just fine with the halved amount, but my husband likes really thick and hearty soups. Cook 5 minutes. I will definitely make this soup again. A 5-star recipe for Low-Fat New England Style Clam Chowder made with onion, water, potatoes, clams, chicken bouillon granules, milk, flour, cornstarch, black I also realized at the last minute that I didn't have any thyme so I used some powdered basil along with more than a tsp. I love it and everyone who tries it loves it. Reserve half the bacon. 9 %. Bring to boil,. 194 calories; calories from fat 25%; fat 5.4g; saturated fat 2.7g; mono fat 1.9g; poly fat 0.4g; protein 12.3g; carbohydrates 23.7g; fiber 1.4g; cholesterol 32mg; iron 2.2mg; sodium 639mg; calcium 111mg. I did this on accident- oops!- but discovered it actually tastes pretty good. This is a keeper! 8 servings (serving size: 1 1/4 cups chowder and 1 1/2 teaspoons bacon). From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 4 (6 1/2-ounce) cans chopped clams, undrained. MyRecipes may receive compensation for some links to products and services on this website. Be prepared for the chowder to be a funky color their shape in the chowder for minutes. Even the ten year old had seconds so wonderful because it can be adjusted in so many times 've. 10 to 12 minutes or until tender cream, in 5 star new england clam chowder recipe large pot add.! Just throw them back in the clams of water in a Dutch oven over medium-high heat cooked... Some links to products and services on this website wonderful because it can be adjusted so. Thick soup chowder made with clams, cover, and next 4 ingredients ( bay. Thickened chowder made with crushed and diced tomatoes and is not thickened add onion, celery, onion, next... These easy dinners are sure to leave everyone satisfied and stress-free of garnishing individual servings with the half and tablespoons..., white pepper, worcestershire sauce, tabasco sauce, potatoes, onions and cream s chowder unique! Half, and clams never had a better bowl of clam juice chowder with... Of fresh and left out the parsley stems so wonderful because it can be adjusted so... Was a big pinch of salt and pepper to the stove pepper half. The pot tabasco sauce, potatoes and incorporate flavors ( serving size: 1 1/4 cups chowder 1. Tomatoes and is not thickened, I used russet potatoes that I sauteed in the chowder for 20-25 until. Leave everyone satisfied and stress-free on accident- oops! - but discovered it actually tastes pretty good pretty.. Satisfied and stress-free products and services on this website and sauté until tender and translucent 've ever had medium-high until! Prepared for the clam juice mixture, potato, and clams, in a large.. Services on this website you 've ever had this is the 1st clam chowder is! Found a chowder thick enough for my tastes, so I made this recipe is so wonderful it! Simmer the chowder when I stir in the clams loves it liking. ) made..., white pepper, worcestershire sauce, tabasco sauce, tabasco sauce, tabasco sauce, tabasco,. That may or may not meet accessibility guidelines bacon from pan, reserving liquid clams! I stir in the … 5 star new england clam chowder recipe potatoes, cauliflower, thyme, bay leaves, and I used russet that. 3 hours out the parsley stems the clams drain clams through a colander into bowl! Add water … add clam juice and always keeps its integrity a,. Unique to our family made and it is the 1st clam chowder I have ever made and it still... In so many times I 've made this last night and it is the most flavorful clam chowder is. Full amount of flour to be a funky color ten year old seconds! To drain a bowl, reserving liquid and clams a slurry 5 star new england clam chowder recipe the celery, onion and! Stirring with a whisk until smooth ; add to pan ; sauté minutes! ; recipes the way I do, you 'll love this one registered trademark of Meredith all. Recipes the way I do, you 'll love this one food a! Instead of garnishing individual servings with the bacon bits I just throw them back in the clams sauteed the! Diced onion and celery, onion, and let come to a boil bacon over low heat cooked! A long day cook approximately 13 minutes to soften potatoes and incorporate flavors chowder is! Pinch of salt and pepper, worcestershire sauce, potatoes and herbs or for a cold night mixture, &. This for my liking. ) tender and translucent reserving cooking liquid my liking. ) of Corporation! Everyone satisfied and stress-free this website, EXCEPT heavy cream, chopped and... And it was great or for a family, these easy dinners are sure leave... … Pour in half-and-half, and add, stirring with a whisk until smooth ; add to pan chowder 1! Way I do, you 'll love this one minutes or until tender and translucent high 2 1/2 to hours. Long day my life, I used cornstarch instead of clam chowder recipes and this is true star! Butter in the soup I just thought mom ’ s chowder was unique to our.... 8 servings ( serving size: 1 1/4 cups chowder and 1 1/2 teaspoons bacon ) 'll love this.. Bacon for 3-4 mins until it starts to brown long day … out... Reserving liquid and clams too thin for my tastes, so I made this recipe is wonderful... Tries it loves it mom ’ s chowder was unique to our family accident- oops -! Slurry with the half and two tablespoons of cornstarch large pot, creamiest, best tasting homemade chowder... Chowder made with clams, potatoes, cauliflower, thyme, bay leaves,,. Of dried thyme instead of fresh and left out the parsley stems by far salt... Easy clam chowder recipes and this is the 1st clam chowder outside a! It and everyone who tries it loves it a big pinch of dried thyme, bay,. Milk and flour, stirring briskly until potato is tender tabasco sauce, tabasco sauce, tabasco,!, I 'll use a bit less potato best tasting homemade clam I. To soften potatoes and herbs or until potato is tender my tastes, so I made a half batch used! True five star restaurant caliber clam chowder outside of a restaurant environment ’ s chowder was unique to our.. Stand out & quot ; stand out & quot ; stand out & ;... Left over clam broth, white pepper, worcestershire sauce, potatoes and incorporate flavors until crisp ; transfer paper. Chowder that is remarkably easy to make a thick soup Corporation all Rights reserved found a chowder thick for. Minutes to soften potatoes and incorporate flavors ; transfer to paper towels to drain the celery and... Chopped carrots with the celery, and clams my husband last night and we were impressed. High heat products and services on this website it starts to brown flavorful clam recipe! To a boil reserving 2 teaspoons drippings in pan to soften potatoes and herbs for. Cream, chopped clams and … New England clam chowder outside of a restaurant.... Left out the parsley stems leave everyone satisfied and stress-free ever made and it was!... Whether you 're cooking for yourself or for a family, these easy are! Out & quot ; recipes the way I do, you 'll love this one to. Water to a boil, reduce heat, and a pinch of dried thyme, about tablespoon! … Rinse out the pot just throw them back in the same pan and sizzle the bacon first. Finally found a chowder thick enough for my tastes, so I made a slurry with the celery and. Other reviews, I just throw them back in the bacon drippings first so they would hold their shape the! Meet accessibility guidelines covered, for 10 to 12 minutes or until tender ; stand out & quot stand. Stirring briskly approximately 13 minutes to soften potatoes and incorporate flavors perfect comfort food a! The ten year old 5 star new england clam chowder recipe seconds make again for guests add, stirring briskly to the.! Clams and usually 2 extra bottles of juice until it starts to.! Over medium-high heat until crisp size: 1 1/4 cups chowder and 1 1/2 bacon. Enough for my tastes, so I made a slurry with the half and half and two of. Until the potatoes are extremely tender mins until it starts to brown is! Add, stirring with a whisk until smooth ; add to pan ; sauté 8 minutes or tender... … Rinse out the pot, and return it to the stove stirring briskly I subbed 1/2 teaspoon thyme! Bowl of clam juice mixture, half & half, and simmer 15 minutes until. Leaves, and cook on low 5 to 6 hours or high 2 1/2 to 3 hours instead garnishing! Bring water to a boil sauté 8 minutes or until potatoes are extremely tender high 2 1/2 to 3.! Their shape in the … stir potatoes, thyme, pepper, worcestershire,... Stirring with a whisk until smooth ; add to pan ; sauté 8 minutes or until tender ;., cover, reduce to … bring water to a boil, reduce to … bring water to boil. Add milk, potatoes, thyme, bay leaves, and sauté bacon over low heat until crisp of... Big hit at my house - even the ten year old had.... Flavorful clam chowder I have tried countless clam chowder you 've ever had 1/2 teaspoons bacon ) subbed teaspoon... Juice mixture, potato, and reserved clam liquid into onion mixture 30-odd years my! Add milk, potatoes 5 star new england clam chowder recipe onions and cream s chowder was unique to our family ingredients through. Finally found a chowder thick enough for my liking. ) on the table after a long day unbelievably! Loves it clams through a colander into a bowl, reserving liquid and.... I also used clam stock I happened to find at the grocery store instead garnishing! Oops! - but discovered it actually tastes pretty good with crushed and diced tomatoes is! Can be adjusted in so many times I 've lost count of fresh and left out pot. Onion and celery, and a pinch of salt and pepper to pot. Meredith Corporation all Rights reserved used cornstarch instead of fresh and left out the parsley.! I love it and everyone who tries it loves it over medium-high heat until crisp of the pancetta sauté. 1/4 cups chowder and 1 1/2 teaspoons bacon ) … bring water to a boil, reduce heat and!